Wedding Menu 2

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Plated entree

Wild boar parfait with blackcurrant coulis served with Ciabatta

Buffet

Herb crusted fillet of beef
Dressed salmon
Mediterranean cheese tart
Spicy green salad
New potatoes with a herb butter
Spinach salad with lentils and mozzarella
Roasted vegetable terrine

Plated dessert

Chocolate roulade with fresh raspberries
Vanilla cheesecake
Assorted cheeses

Tea & Coffee & Mints

£27.50 per head

What they say

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"Thank you for a wonderful day - food was superb"

"The vegetarian dishes were excellent, the canapés first class "

Contact us

Local Venues

Kate Brooks

01243 776666

email: Kate

Upwaltham Barns

Situated in the heart of the Sussex Downs