Wedding Menu 1

Site

Plated entree

Haddock fish cake with red pepper dressing

Buffet

Fresh roasted turkey
Baked sugar glazed ham
Spinach, feta and pine nut filo pie
Saffron couscous with roasted vegetables
Broad bean, beetroot and goat’s cheese salad
Mixed salad
 

Dessert

Fresh picked strawberries and cream
Baby meringues

Tea & Coffee
 

£22.00 per head
 

What they say

Home
Sample Menus
Services
Contact

"Thank you for a wonderful day - food was superb"

"The vegetarian dishes were excellent, the canapés first class "

Contact us

Local Venues

Kate Brooks

01243 776666

email: Kate

Upwaltham Barns

Situated in the heart of the Sussex Downs